why do archaeologists never find objects that are made of potassium??

please help!

Hi, I am back with my next project: Dehydrated seasoned tomatos in canola oil and put in garlic and rosemary. (Look through your cupboards for your own tasty variations). I put the oil right in the bottom of my slicer to keep things contained. Then I tossed in rosemary and garlic powder. When my husband tried it, about 12 hours later, it was OUT OF THIS WORLD! We had them in our salad tonight for dinner. Make them yourself today! Please let me know if you have any questions. I highly …

its a really rare genetic disorder and I’m only 14, so, yeah.
its when my potassium jumps WAYY low, and sometimes it jumps really high,
either way, i’m on POTTASIUM CHLORIDE which leps but my level is supposed to be a "5.0"
but the pills have raisd it to a "2.7"
any high pottasium foods, (besides the banana) that you suggest?

I just walked back to my computer chair and my chest felt a little funny, but it wasn’t the heavy pressure people describe with heart attacks. Heart started to race and I started to feel light headed, shaky, sweaty, and a little trouble breathing, and just general bad feeling. Everything went away after a minute or so, but I still feel a bit shaky and tired/out of it. It is a bit late, so some of the tiredness I understand. Also vomited about 10 minutes afterwards.

Is this likely anxiety and stress? I did work 7 days in a row, last one being last night (and very rough). I’m guessing its not necessarily a heart problem, since the pain in arm and chest discomfort was so mild it was almost nonexistent, it was mostly the other symptoms in burst.

I use to have episodes similar to this when I had a potassium deficiency, but that is gone now. Just had what felt like a pinch in my chest.
Well, the reason I did not call 911 is I already have been stuck with a 1,000$ doctor bill when I went once before with similar symptoms. They diagnosed it as anxiety, and I had other symptoms aside from the ones listed they attributed to very low potassium levels.

I did not go because the symptoms subsided aside from feeling tired/shaky, and wondering if anybody else had a similar situation attributed to anxiety. The symptoms were getting bad, but were tolerable and were not getting worse. Once they seemed to plateau I waited it out for a minute before they dropped off. Had they gotten worse, I definitely would have went.

I’m glad to know vomiting is related to anxiety. Anybody else have insight on this? It didn’t feel like I was sick, or was something I ate, just felt like I had seen something really graphic a and had to vomit.

1. The Dietary Guidelines for Americans identifies ten main guidelines for healthy eating and living.
Answer True False
2. In order to optimize recovery after strenuous activity or daylong sporting events, it is best to eat foods rich in carbohydrates.
Answer True False
3. Many restaurants serve portions that are bigger than the recommended serving size.
Answer True False
4. It is important to read the Nutrition Facts panel on food packaging before eating the food.
Answer True False
5. Good nutrition comes from an eating plan that has consistency, excess, and lots of fruits and vegetables.
Answer True False
6. People who skip breakfast tend to overeat later in the day.
Answer True False
7. Eliminating snacking throughout the day is one way to improve your health.
Answer True False
8. If you are eating to compete, you should consume simple carbohydrates for quick energy right before the contest.
Answer True False
9. A medium apple is an example of the size of one serving of fruit.
Answer True False
10. According to the MyPyramid food guidelines, the largest percentage of foods consumed in a day should be grains and vegetables.
Answer True False
11. Which of the following is NOT found on a Nutrition Facts panel?
A. number of calories you need to consume each day
B. Percent Daily Values for vitamins and minerals found in the food
C. milligrams of fat and sodium found in the food
D. calories from fat per serving of the food

12. Before and after handling raw meat, poultry, or fish, you should
A. wash your hands.
B. wash the cutting board that was used.
C. wash countertops that were used.
D. wash your hands, the cutting board, and the countertops that were used.

13. A meal consumed before a long sports competition should include
A. a soft drink.
B. a candy bar.
C. pasta.
D. yogurt.

14. One of the three phases of restoration is
A. eating a snack.
B. gently exercising to protect your muscles.
C. taking a nap.
D. taking a vitamin supplement.

15. The ten guidelines in the Dietary Guidelines for Americans are categorized into how many groups?
A. 2
B. 3
C. 4
D. 5

16. A meal that is high in complex carbohydrates is recommended for a
A. pre-event meal
B. post-event meal
C. restoration meal
D. recovery meal

17. A dietary supplement that can promote muscle growth, but increase the risk of heart disease is called
A. ephedrine
B. creatine
C. androstenedione
D. testosterone

18. Safe food-handling guidelines include all of the following EXCEPT
A. Clean
B. Separate
C. Close
D. Chill

19. Match the following 1. pre-event meal
2. creatine

1 2 A. A supplement that increases muscle size while enhancing the body’s ability to use protein
1 2 B. The last full meal consumed prior to a practice session or a competitive event

20. In order to burn 230 calories while bicycling, you will have to ride for 44 minutes.
Answer True False
21. In order to burn 230 calories while lifting weights, you will have to lift for 15 minutes.
Answer True False
22. If you play Frisbee® for 30 minutes, you will burn 106 calories.
Answer True False
23. A medium-sized apple has 80 calories.
Answer True False
24. Fifty small pretzel sticks have 120 calories.
Answer True False

to have pure potassium (powder) and to have color flames

I recently had a very difficult series of episodes in my life (lasting about 1.5 years). I gained a lot of weight and found that I now have high systolic BP. It’s been a year since I first found this out. I’ve lost the weight, eat much more sensibly (limit my saturated fat and salt intakes), and do aerobic excercise every day. But I find that my systolic BP hasn’t been going down. I am fairly young (30’s) and am very concerned about this. What else can I do to bring my systolic BP back down to ‘normal’? And, provided that I stick to a healthy diet and regular cardio excercise, how long do you think it should take before my BP starts to go down (if at all)? I understand that if it goes down, that this will take some time and I have patience- but I just want to see signs of progress to know that I am doing the right thing. Any suggestions for what I should do?
My BP averages between 148/80 to 158/80. I have a machine and take readings periodically.
So what do you think it might mean if my systolic is high but my diastolic is ‘normal’? To my knowledge, I don’t have a family histor of high systolic BP.

i have Potassium hydrogen phthalate crystal and i need to make a 1500 mg/L solution at 500mL final amount water.

I need to know what to keep in mind in serving or making a low potassium meal or diet. tnx