i was wondering if u could tell me how much it would cost to get all the ingriendent on the list then ttry to tell me how much u think a bakery would charge me for them to make this…the ingreiendts and directions for the bread is all here…please just try to guess

The recipe for this wonderful bread is as follows:
Recipe One
•4 cups of water
•3.5 (three & one half) to 4 pounds of natural buckwheat or millet flour
•1.5 (one & one half) cups of canola oil
•1.5 (one & one half) cups of natural unrefined sugar
•16 ounces of honey
•16 ounces of molasses
•4 ounces of powdered soya milk (half cup)
•1 teaspoon sea salt
•1 teaspoon cinnamon
•1 teaspoon ground nutmeg
•2 teaspoons baking powder (non aluminium)

Hunza Diet Bread has a taste that is very satisfying and chewy all on its own, but you may also add if required, apricots, raisins, chopped walnuts, almonds, sliced dates to the above ingredients. Mix ingredients. Grease and lightly flour cooking pan(s). Ideally use baking trays with about 1 inch high sides. Pour batter in pan(s) half an inch thick over the base. Bake at about 300 degrees Fahrenheit (150 C.) for 1 hour. After cooking, dry the bread in the oven for two (2) hours at a very low heat - 90 degrees Fahrenheit (50 C). After it is cooled tip out and cut into approx 2 inch x 2 inch squares. Store it wrapped in cloth in a container.

You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used. Hunza Diet Bread is made from natural buckwheat or millet flour. It is rich in phosphorous, potassium, iron, calcium, manganese and other minerals, as nothing has been destroyed in the preparation from the wheat. Thus it contains the essential nourishment of the grain. This is why you must ONLY use natural buckwheat or millet flour to make your own Hunza Diet Bread….. Good luck and good health .. bon appetite!

directions
1.Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
2.After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7×3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
3.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
im not tryna sell the bread im just tryna make it to eat its weight loss bread……im not the smartest person in the world so i dont want to make the bread myslef…..u dont make it like a normal bread i guess u have to lt the bread sit longer i guess….and i just wanted sombody to guess thank

Filed under: Potassium Rich

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