i would be interested to recieve any recipes for people on a low potassium diet?

2 Comments

1. minoloblaniks says:

   June 27, 2009 at 10:23 PM

   BEER CHICKEN
   1 whole chicken, 4 to 5 pounds (2-2.5kilo)
   3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend
   2 tsp (10mL) olive oil
   12 Oz. (336mL) can of beer

   1. Remove giblets and fat from inside the chicken. Clean, wash and pat chicken dry with paper towel.
   2. Sprinkle 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken.
   3. Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.
   4. Open can of beer and pour out half into a frosty mug.
   5. Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.
   6. Place chicken in pre-heated 450°F (230°C)barbecue grill on indirect heat.
   7. Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can. See photo above.
   8. Close barbecue lid and roast for approximately 1 1/2 hours or until the meat reaches 170°F in breast and 180°F in thigh.
   9. Let stand 5 minutes before carving.
   Appetizer Meat Balls
   made with Extra Spicy Seasoning Blend and Tomato Basil

   1 Tbsp. (15mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
   1 Tbsp. (15mL) Mrs. Dash® Extra Spicy Seasoning Blend
   1/2 lb (225g) ground white meat turkey
   1/2 lb (225g) lean ground pork
   1/4 cup (60mL) quick cooking oats, uncooked
   1/4 cup (60mL) egg substitute
   1 Tbsp. (15mL) olive oil
   1/2 cup (120mL) red currant jelly
   1/2 tsp (2.5mL) Dijon mustard
   1/2 cup (120mL) BBQ Sauce

   1. Combine turkey, pork, oats, egg, and Mrs. Dash® Tomato Basil Garlic and Mrs. Dash® Extra Spicy until well mixed.
   2. Shape into 20 meatballs.
   3. Heat oil in a large nonstick frying pan.
   4. Cook meatballs over medium heat for 8 to 10 minutes or until well browned on all sides and no longer pink in the center.
   5. Combine BBQ sauce, jelly and mustard in a small saucepan. Heat until jelly melts.
   6. Serve sauce seperately with meatballs.
2. Ges says:

   June 27, 2009 at 10:23 PM

   http://www.findin.org/search.shtml?pid=sr_farid_minn.com&said=sr_farid_minn&q=Diet&t=low%20potassium%20diet%20recipes