Recently I’ve started using Lo salt instead of ordinary sea salt in my diet due to high blood pressure. However, since I’ve been using it I’ve had very debilitating joint and muscle pain and wondered if it might be due to the Lo salt as nothing else in my diet has changed.

I am unable to eat bananas because they cripple me with joint and muscle pain and cause my fingers and toes to swell up. I love bananas but will never be able to eat them again due to the potassium in them. This is what I’ve been told by my GP. As Lo salt contains a lot of potassium, I wondered if that might be my problem!

Is there anyone who can tell me of their own experience with Lo salt and potassium rich fruit etc, please.

Filed under: Potassium Rich

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