Putting Food By: Dehydration (Part 2/3)

In another segment of “Putting Foods By”, Sue Berg from the Monroe County Extension Service and Stephanie Solomon from Mother Hubbard’s Cupboard demonstrate different ways of stretching your food dollar and preserving food in your own home with dehydration.

Tagged with: Bath • Berg • by • Canning • County • Cupboard • dehydration • equipment • Extension • Fermentation • food • Freezing • hot • Hubbard's • Intro • Jams • Jellies • MHC • Monroe • Mother • Pickling • pressure • Putting • Service • Solomon • Stephanie • Sue • Water

Filed under: Water

Like this post? Subscribe to my RSS feed and get loads more!